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Introduction to Chlorination

Please note the dates are only when the course is available until and do not relate to the start of the course. The course can be started as soon as registration is complete.


Chlorine was introduced widely as a water disinfectant early in the 20th century and still remains the most common drinking disinfectant used around the world, including New Zealand, and this widespread use has been a major factor in reducing illness and deaths due to waterborne diseases.

Assessment information

 CPD points available for Water Industry Professionals (WIPA) members.

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